The base from this cake is a modification from Sally’s Baking Addiction (aka, the Queen of baking). However, her method uses the reverse creaming method. I wanted to make this cake using the method we all know and love: creaming butter and sugar, adding the read more

Ever since my butter and sugar creaming dilemma was solved, I have been obsessed with making any cut out/shaped cookie I can find. I find these cookies to be so visually appealing. You can also make a pinwheel shape out of these cookies. The dough read more