Breakfast

The title of this post may be misleading. This is more of combination frittata/quiche thing. See, frittatas don’t have dairy and quiches do. Frittatas don’t have crust, and quiches do. So this is my take on a frittuiche/quichetata that you may or may not want read more

Although I love getting fancy with my dishes sometimes, I believe that the simplest dishes are the best. If you can perfect a simple dish, the flavor will be undeniable. It’s all about your technique and how you handle the food. It truly makes a read more

The first time I had shakshuka was in Israel at a gas station restaurant. The tomatoes were served rolled in a pita. It was MESSY. I took it back on the bus and it was a miracle it didn’t spill everywhere. And it was amazing. read more

A new restaurant recently opened in Cleveland called Hot Chicken Takeover. It was AMAZING. Some of the best fried chicken I’d ever had. I took some of my co-workers there. They all agreed it was amazing except one: he said he has had better fried read more