Chicken

This fall is all about the easy yet super delicious recipes. I’m in my final year of grad school and I want to know I have a great meal waiting for me every evening without putting in a lot of effort. This Thai red curry read more

If you ever take a road trip in Thailand, you will quickly learn that gas stations there are very different from gas stations in the US. Aside from gas being more expensive and sold by the liter, gas stations in Thailand have a bunch of read more

I’m going to rant really quick. I hate chicken breast. I don’t understand how people like chicken breast. Back when I first starting learning how to cook, I came across a lot of recipes that involved adding cooked chicken breast to soup. I thought it read more

I’m not sure if this is a legit Thai dish. I was too scared to tell my Thai mother that I potentially ruined yellow curry. But guys. It tasted so. good. And it was so. easy. You don’t make the curry paste from scratch. I read more

My mom did not just hand me her recipes. Believe me, I worked to earn those recipes. Growing up I would ask her to teach me how to make this and that and she wouldn’t do it. Phase 1 of learning her recipes started when read more

A new restaurant recently opened in Cleveland called Hot Chicken Takeover. It was AMAZING. Some of the best fried chicken I’d ever had. I took some of my co-workers there. They all agreed it was amazing except one: he said he has had better fried read more

This chicken has soooo much flavor. If it wasn’t (kind of) a lot of work it’d probably be the only way I’d eat oven roasted chicken. But if I’m being honest, this chicken is kind of a lot of work. It’s not hard per se, read more

Japanese curry is the BEST. It’s super easy to make because you use premade curry roux. You can get this from an Asian grocery store. I use the brand “Golden Curry”. There are different spice levels, so you can pick the one that suits your read more