If you need to level up your green beans at Thanksgiving, this is the perfect way to do it. These green beans with tomato confit and shallots are so buttery and garlicky. It doesn’t get better than that! How to make these green beans with read more

I’m not sure why but for the longest time I was incapable of making biscuits. They would turn out hard and tasteless. I think I wasn’t cutting in the butter enough and I wasn’t gentle with the dough. But after following Sally’s recipe, my biscuits read more

This Thanksgiving vegetable stuffing is my favorite. I love my Thanksgiving stuffing with a lot of veggies. Classic stuffing has breadcrumbs, herbs, and maybe celery and onions. The onion, carrots, and mushrooms really take this stuffing to a whole new level. The sweetness and caramelization read more