The first time I had shakshuka was in Israel at a gas station restaurant. The tomatoes were served rolled in a pita. It was MESSY. I took it back on the bus and it was a miracle it didn’t spill everywhere. And it was amazing. read more
š¶ Eater of all things spicy š± Recipe developer and photographer š Boston, MA, USA šŗšø š¹š š Recipes below šš