I grew up eating char siu (or Chinese BBQ pork). In Thai, it’s called moo dang, which literally means red pork. Growing up it was the easiest meal my mom could get on the table. This pork is sold in many Asian grocery stores and read more

It takes time to fold all these dumplings, but the effort is well worth it. You end up with a gallon sized bag stuffed with dumplings and can take them out of the freezer whenever you’re too lazy to cook. Make sure you get fatty read more

Every year for New Year’s Eve, a group of friends and us always do a taco potluck. Years ago we decided staying in was the best way to go for New Year’s (although part of me does wish we would end the night going out read more

Japanese curry is the BEST. It’s super easy to make because you use premade curry roux. You can get this from an Asian grocery store. I use the brand “Golden Curry”. There are different spice levels, so you can pick the one that suits your read more