For the longest time, I couldn’t figure out how to make mac and cheese from scratch. There were two problems. One, I didn’t really like the goopy mac and cheese sauces in most homemade recipes (I know, something’s wrong with me). I just prefer a read more

An amazingly tender short rib ragu recipe. You can’t go wrong with recipes that require wine. Winter flavors are straight forward but so hearty. I love it. Rosemary, red wine, beef, carrots, celery. There are so many beautiful ways you can use these ingredients. Other read more

Seafood pasta is one of my favorite ways to eat pasta, and this clam pasta is high on the list. I was very happy when I discovered how easy it was to make seafood pasta. It sounds intimidating, but you will have a great dinner read more

This is the easiest date night meal ever. I used to think carbonara and scallops were intimidating, and definitely didn’t dream of tackling both at once. Just have your ingredients ready before you begin cooking so you’re not scrambling. For the scallops, once you set read more