Is there such thing as a bad stew? Furthermore, is there such thing as a bad stew that starts with a moire poix? The flavors of sauteed onions, carrots, and celery just scream comfort in the winter. Top it off with crusty, olive oil, Parmesan read more

The first time I made stew, I used those McCormick spice packets. I loved it and was convinced better beef stew did not exist. Turns out better beef stew does exist. It does use a lot more ingredients, but it’s typically stuff you already have read more