Although I love getting fancy with my dishes sometimes, I believe that the simplest dishes are the best. If you can perfect a simple dish, the flavor will be undeniable. It’s all about your technique and how you handle the food. It truly makes a read more

The first time I had shakshuka was in Israel at a gas station restaurant. The tomatoes were served rolled in a pita. It was MESSY. I took it back on the bus and it was a miracle it didn’t spill everywhere. And it was amazing. read more