This chocolate hazelnut mandel bread is your morning coffee’s best friend. You may be thinking, hey that looks a lot like biscotti! And you’re right. This is a “Jewish biscotti”. The main difference is that oil is used instead of butter. It makes the crumb read more

Banana bread was one of the first things I learned to bake. I immediately fell in love. The sour cream and mashed bananas make banana bread almost foolproof. You’re guaranteed to have a beautifully moist loaf. If you’re a chocolate lover like me, you’re going read more

Everyone in the world is making banana bread right now! Either that or sourdough. I may have to start because I cannot find yeast ANYWHERE. I had one packet of instant yeast left and I used it to make brioche cinnamon rolls. If I had read more

I’m not sure why but for the longest time I was incapable of making biscuits. They would turn out hard and tasteless. I think I wasn’t cutting in the butter enough and I wasn’t gentle with the dough. But after following Sally’s recipe, my biscuits read more