This Chinese braised spare rib soup is not a traditional dish, but rather a variation on a dish that my fiance grew up with. His parents would make a simple braised rib dish that would be served over rice. It was his childhood comfort food. read more

Two things that used to intimidate me: braising and cooking lamb. And then I learned that braising and cooking lamb are some of the easiest things ever. Lamb is a tougher cut of meat that requires a long simmer time. I like to call it read more