This chocolate hazelnut mandel bread is your morning coffee’s best friend. You may be thinking, hey that looks a lot like biscotti! And you’re right. This is a “Jewish biscotti”. The main difference is that oil is used instead of butter. It makes the crumb read more

I grew up in a suburb of Chicago. Like many suburbs of Chicago, there was a large Jewish population. My father’s side of the family is Jewish, but my mother’s side is Thai. However, my mom had a good Jewish friend who had a mandel read more

This mondel bread recipe came from an old friend of my mom’s. The recipe was on a recipe-stained piece of paper that I’m pretty sure my mom still has. This mondel bread is a hit no matter where we bring it. It’s not nearly as read more