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Oh this chili oil? The oil that some people say I should bottle up and sell? Yes this is it. It is guaranteed to level up any dish you make. Making chili oil I can’t stress enough how easy is to make. It’s as simple read more

These Mexican wedding cookies just scream Christmas to me. When I sift the powdered sugar over them it looks like snow and really gets me in the Christmas spirit. They are so simple to make, and I love the buttery taste combined with the toasted read more

For the longest time, I couldn’t figure out how to make mac and cheese from scratch. There were two problems. One, I didn’t really like the goopy mac and cheese sauces in most homemade recipes (I know, something’s wrong with me). I just prefer a read more