Cookies

Salted Caramel Pecan Thumbprint Cookies

Salted Caramel Pecan Thumbprint Cookies

These cookies are basically a brownie in cookie form. They’re also rolled in chopped pecans, filled with salted caramel, and topped with melted chocolate. It’s basically everything I love packed into a tiny cookie. I am actually not the biggest sweets person. Don’t get me read more

Neapolitan Cookies

Neapolitan Cookies

These cookies are so fun and colorful! I am a big fan of slice and bake cookies for a Christmas cookies gift box. They’re easy to make into small shapes, therefore they fit nicely into gift boxes. This recipe is from Sally’s Baking Addiction, but read more

Crispy Chocolate Chip Cookies

Crispy Chocolate Chip Cookies

Growing up if you asked me what my favorite dessert was, I would say chocolate chip cookies. I was obsessed with chocolate chip cookies (with chocolate cake and ice cream as very strong runner ups). In a good mood? Eat chocolate chip cookies. Having a read more

Checkerboard Cookies

Checkerboard Cookies

Ever since my butter and sugar creaming dilemma was solved, I have been obsessed with making any cut out/shaped cookie I can find. I find these cookies to be so visually appealing. You can also make a pinwheel shape out of these cookies. The dough read more

Black and White Cookies

Black and White Cookies

This recipe is from Sally’s Baking Addiction. She created it with America’s Test Kitchen and I love both of those things. This cookie is so unique. You’ll see it a lot in New York City – especially in those small neighborhood bakeries. This is a read more

Linzer Cookies

Linzer Cookies

During one of my summers in college, I interned at a company near the school. I didn’t have a car, so a lovely friend who also interned there would drive us every day. In addition to gas money, I wanted to bake her cookies as read more

Mondel Bread

Mondel Bread

This mondel bread recipe came from an old friend of my mom’s. The recipe was on a recipe-stained piece of paper that I’m pretty sure my mom still has. This mondel bread is a hit no matter where we bring it. It’s not nearly as read more