If you’re looking for an apple cake that is exploding with apple flavor, you’ve come to the right place. Not only does this apple cake have apples folded right into the batter, it also has….APPLE BUTTER. A lot of cakes use sour cream or milk read more
This blackberry chocolate cake is the best chocolate cake I’ve ever made. Maybe even tasted. I don’t know, it’s been awhile since I’ve bought chocolate cake. Cheesecake Factory has kind of been my gold standard for chocolate cake. I’m not sure if that will fare read more
The base from this cake is a modification from Sally’s Baking Addiction (aka, the Queen of baking). However, her method uses the reverse creaming method. I wanted to make this cake using the method we all know and love: creaming butter and sugar, adding the read more
I love making 4″ cakes in quarantine! Fridge space is at a premium, and me and my fiance are the only ones eating it. They’re also easier to decorate and just so adorable! And who doesn’t love something with sprinkles? The colors and flavor combined read more
I’m going to start off by saying do NOT begin making these 2 hours before you have to be somewhere. I wanted to make something nice for my winter league frisbee team. I had to leave at 9:30 and I started them at 7:30. The read more