Vegetarian

If you need to level up your green beans at Thanksgiving, this is the perfect way to do it. These green beans with tomato confit and shallots are so buttery and garlicky. It doesn’t get better than that! How to make these green beans with read more

Get ready for the best fall pasta dish you’ll ever have! This pumpkin mushroom ragu hits all the spots for fall comfort cooking: creamy, full of flavor, and not light on the pasta! I love creamy pastas but sometimes I can’t handle too much heavy read more

There are two things that scream summer to me: tomatoes and berries. I am always trying to incorporate both into my savory and sweet recipes during the summertime, and this tomato galette is a great savory bake! It almost tastes like a pizza, except with read more

For the longest time, I couldn’t figure out how to make mac and cheese from scratch. There were two problems. One, I didn’t really like the goopy mac and cheese sauces in most homemade recipes (I know, something’s wrong with me). I just prefer a read more

The title of this post may be misleading. This is more of combination frittata/quiche thing. See, frittatas don’t have dairy and quiches do. Frittatas don’t have crust, and quiches do. So this is my take on a frittuiche/quichetata that you may or may not want read more

Although I love getting fancy with my dishes sometimes, I believe that the simplest dishes are the best. If you can perfect a simple dish, the flavor will be undeniable. It’s all about your technique and how you handle the food. It truly makes a read more

I’m not sure if this is a legit Thai dish. I was too scared to tell my Thai mother that I potentially ruined yellow curry. But guys. It tasted so. good. And it was so. easy. You don’t make the curry paste from scratch. I read more

The first time I had shakshuka was in Israel at a gas station restaurant. The tomatoes were served rolled in a pita. It was MESSY. I took it back on the bus and it was a miracle it didn’t spill everywhere. And it was amazing. read more

I didn’t start experiencing a lot of different foods until after college. It’s not that I was a picky eater – I definitely wasn’t. But growing up, my mom only made certain types of food. And in college, you only get so much variety in read more

Scrambled eggs are a breakfast classic. When done right, they’re perfectly fluffy and go well with just about anything. My favorite way to eat them is in breakfast burritos. Now let me tell you, I have a special place in my heart for breakfast burritos. read more