I love recipes that are so simple but depend on fresh ingredients. I buy basil from my local farmer’s market along with good quality olive oil. If you have fresh ingredients, you’re guaranteed to have a tasty pesto. In Salt Fat Acid Heat, the pesto read more
This is the easiest date night meal ever. I used to think carbonara and scallops were intimidating, and definitely didn’t dream of tackling both at once. Just have your ingredients ready before you begin cooking so you’re not scrambling. For the scallops, once you set read more
Any kind of homemade dumpling or wonton is amazing during winter. Like all “recipes” I get from my mom, I never get an actual recipe. Learning to cook from my mom was essentially me trying to follow her movements as she dumped “a little bit read more
I’m not sure why but for the longest time I was incapable of making biscuits. They would turn out hard and tasteless. I think I wasn’t cutting in the butter enough and I wasn’t gentle with the dough. But after following Sally’s recipe, my biscuits read more
This Thanksgiving vegetable stuffing is my favorite. I love my Thanksgiving stuffing with a lot of veggies. Classic stuffing has breadcrumbs, herbs, and maybe celery and onions. The onion, carrots, and mushrooms really take this stuffing to a whole new level. The sweetness and caramelization read more
Japanese curry is the BEST. It’s super easy to make because you use premade curry roux. You can get this from an Asian grocery store. I use the brand “Golden Curry”. There are different spice levels, so you can pick the one that suits your read more