An amazingly tender short rib ragu recipe. You can’t go wrong with recipes that require wine. Winter flavors are straight forward but so hearty. I love it. Rosemary, red wine, beef, carrots, celery. There are so many beautiful ways you can use these ingredients. Other read more
I’m going to rant really quick. I hate chicken breast. I don’t understand how people like chicken breast. Back when I first starting learning how to cook, I came across a lot of recipes that involved adding cooked chicken breast to soup. I thought it read more
Although I love getting fancy with my dishes sometimes, I believe that the simplest dishes are the best. If you can perfect a simple dish, the flavor will be undeniable. It’s all about your technique and how you handle the food. It truly makes a read more
I’m not sure if this is a legit Thai dish. I was too scared to tell my Thai mother that I potentially ruined yellow curry. But guys. It tasted so. good. And it was so. easy. You don’t make the curry paste from scratch. I read more
Two things that used to intimidate me: braising and cooking lamb. And then I learned that braising and cooking lamb are some of the easiest things ever. Lamb is a tougher cut of meat that requires a long simmer time. I like to call it read more
My mom did not just hand me her recipes. Believe me, I worked to earn those recipes. Growing up I would ask her to teach me how to make this and that and she wouldn’t do it. Phase 1 of learning her recipes started when read more
A new restaurant recently opened in Cleveland called Hot Chicken Takeover. It was AMAZING. Some of the best fried chicken I’d ever had. I took some of my co-workers there. They all agreed it was amazing except one: he said he has had better fried read more
I didn’t start experiencing a lot of different foods until after college. It’s not that I was a picky eater – I definitely wasn’t. But growing up, my mom only made certain types of food. And in college, you only get so much variety in read more
Scrambled eggs are a breakfast classic. When done right, they’re perfectly fluffy and go well with just about anything. My favorite way to eat them is in breakfast burritos. Now let me tell you, I have a special place in my heart for breakfast burritos. read more
