Get ready for the best fall pasta dish you’ll ever have! This pumpkin mushroom ragu hits all the spots for fall comfort cooking: creamy, full of flavor, and not light on the pasta! I love creamy pastas but sometimes I can’t handle too much heavy read more
An amazingly tender short rib ragu recipe. You can’t go wrong with recipes that require wine. Winter flavors are straight forward but so hearty. I love it. Rosemary, red wine, beef, carrots, celery. There are so many beautiful ways you can use these ingredients. Other read more
Two things that used to intimidate me: braising and cooking lamb. And then I learned that braising and cooking lamb are some of the easiest things ever. Lamb is a tougher cut of meat that requires a long simmer time. I like to call it read more
Seafood pasta is one of my favorite ways to eat pasta, and this clam pasta is high on the list. I was very happy when I discovered how easy it was to make seafood pasta. It sounds intimidating, but you will have a great dinner read more