Beef + Lamb

An amazingly tender short rib ragu recipe. You can’t go wrong with recipes that require wine. Winter flavors are straight forward but so hearty. I love it. Rosemary, red wine, beef, carrots, celery. There are so many beautiful ways you can use these ingredients. Other read more

Two things that used to intimidate me: braising and cooking lamb. And then I learned that braising and cooking lamb are some of the easiest things ever. Lamb is a tougher cut of meat that requires a long simmer time. I like to call it read more

The first time I made stew, I used those McCormick spice packets. I loved it and was convinced better beef stew did not exist. Turns out better beef stew does exist. It does use a lot more ingredients, but it’s typically stuff you already have read more

A couple years ago, my best friends had a destination wedding in Las Vegas. It was the BEST wedding ever. Most of us stayed in the same hotel. We were in the suite with the bride and groom aka where the party was. Guys, let read more