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Scrambled Eggs

Prep Time2 minutes
Cook Time10 minutes
Servings: 2

Ingredients

  • 4 large eggs
  • 1 tablespoon whole milk or water
  • Salt and pepper
  • 1 tablespoon oil or butter
  • 1 tablespoon chopped chives (optional)

Instructions

  • In a medium sized bowl, whisk the eggs with a fork or whisk until yolk and whites are combined.
  • Whisk in the whole milk or water. Add ground pepper.
  • In a skillet on medium-medium low heat, heat the oil or butter.
  • Pour the egg into the skillet and let sit for 30 seconds. Then with a spatula or whisk, start gently whisking the eggs. The cooked parts will start to clump up.
  • Swirl the pan a bit so the still wet eggs can flood the rest of the pan again. When the eggs appear to be halfway done with cooking, add some salt. You can also add chives here if you wish.
  • Continue stirring/whisking the eggs. When the egg is just about cooked remove from heat. Remove when the eggs still look just a little runny because they will continue cooking once you pull them off the heat.