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Crispy Chocolate Chip Cookies

The classic chocolate chip but crispier.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 12

Ingredients

  • 2 1/2 cups (325 g) all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup unsalted butter, softened to room temperature
  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 2 large eggs, at room temperature
  • 3 tablespoons milk
  • 1 tablespoon pure vanilla extract
  • 2 cups chocolate chips

Instructions

  • Preheat oven to 350 F.
  • In a medium bowl, mix flour, salt, baking powder, and baking soda.
  • In a large bowl with an electric mixer on medium speed, cream the butter and sugar until light and fluffy.
  • Turn the mixer to high, add in the eggs one at a time. Add in the milk and vanilla.
  • Switch the mixer to low, add the flour mixture until just incorporated. Fold in the chocolate chips.
  • Scoop dough into 1.5 tablespoon balls onto a lined baking sheet. Bake for 14-16 minutes.
  • Let cool on baking sheet for 5 minutes then transfer to wire rack.

Notes

Recipe from The EveryGirl.