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Matcha Brownies

Beautifully chewy matcha brownies that will rival the chocolate version.
Prep Time20 minutes
Cook Time25 minutes
Resting Time40 minutes
Total Time1 hour 25 minutes
Course: Dessert
Servings: 9 people

Ingredients

  • ½ cup (1 stick) unsalted butter
  • 3 oz white chocolate, roughly chopped
  • 2 tablespoons matcha powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup (125 g) all-purpose flour

Instructions

  • Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper, allowing the parchment paper to hang over the sides so you can easily lift the brownies out of the pan. Grease the pan.
  • In a small saucepan, melt the butter over medium heat. Turn the heat to low and add the white chocolate and matcha powder. Stir until completely melted. Remove from heat.
  • In a large bowl, beat the sugar, brown sugar, eggs, vanilla, and salt with an electric mixer on medium speed until fluffy, about 3 minutes. The mixer should leave tracks in the mixture.
  • Switch the mixer to low and continue to run while streaming in the white chocolate, butter, and matcha mixture.
  • Sift in the flour, mix on low speed until incorporated.
  • Pour into baking pan and bake for 20-25 minutes, or until a toothpick inserted in the brownies comes out with only a few crumbs.
  • Let sit in pan for 10 minutes before removing the brownies from the pan. Allow brownies to cool for half an hour before cutting.