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Roasted Brussels Sprouts

Brussels sprouts get a bad rep. That's what I thought I wouldn't like them...until I tried these Brussels sprouts.
Prep Time10 minutes
Cook Time20 minutes
Servings: 6

Ingredients

  • 1.5 lbs Brussels sprouts, halved
  • 3 tablespoons olive oil, divided
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey

Instructions

  • Preheat oven to 425°F.
  • Toss Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper.
  • Place on a sheet pan and roast for 10 minutes. Stir, then roast for another 10 minutes or until browned.
  • Optional: turn on broiler and broil for 3 minutes on top rack.
  • Remove from oven and drizzle the remaining 1 tablespoon of olive oil, balsamic vinegar, and honey.

Notes

Recipe from Once Upon a Chef.